Oh how I love the potatoes in the pot. It is simply delicious! If you've never tried, now is the time to fix it! Very tasty, and at the same time easy!
Preparation:
I am pointing out the ingredients on the 4 pot. So, we need 300-400gr chicken. The meat is cut into pieces and fry in a little pan.
Why do you need to fry, do not immediately put the meat in the pots?, - you ask. Can. But you will not be able to prevent the meat in the pot in the oven during baking. During cooking, the pieces stick together with each other and will not be so tasty. Therefore, a little fry.
Meanwhile shinkuem one onion and a carrot. Clean and cut the potatoes 700-800gr.
At the bottom of each pot put fried meat, onions and carrots on top. Salt and pepper to taste. Next, put the potatoes. On top of a little more salt. Fill with boiling water. Water should be slightly more than half the pot.
I lay back in each pot a bit of butter, about 1 teaspoon.
Top grease potatoes with sour cream or mayonnaise, you can sprinkle a little grated cheese. Close the lids and send in a preheated oven to 180 degrees. Cooking time depends on the cultivar. The average is 40-50 minutes. Bon appetit, my dear friends!