After the New Year salads and appetizers always want something light. Chicken soup at this time is just perfect. A recipe, as always, is simple. Burn!
Preparation:
500g chicken pour 2.5 liters of water and salt to taste and cook broth. At this time, loans homemade noodles.
1 egg whisk fork with a pinch of salt. Add the flour and knead the dough. Amount of flour depends on the size of the eggs, the average is 200 g. The dough should be cool and flexible.
Roll out very thin and cut into strips with a sharp knife. You can use a special nozzle for noodles, which comes bundled with some meat grinder.
Cut one onion, one carrot. Slightly fried in vegetable oil and add to the chicken broth. Cook all together for 5-7 minutes.
Separately cook home-made noodles, no more than 5 minutes. Boil in another pot to our soup was clear.
In a bowl put the noodles, pour the broth, put the chicken pieces. Serve with fresh herbs can be boiled chicken egg. Delicious soup is obtained. Bon Appetit!