I just love the potatoes! Delicious recipes, I do not know. Well, to what it is delicious, simply delicious! You can even apply for a festive table, guests will be delighted
Preparation:
12-13 clean potatoes. It is advisable to take all the same size, so that they were ready all at the same time.
To the potato has turned crispy delicious crust, it is necessary to withdraw the excess starch. To do this, fill it with potatoes ice water. Water should be very cold, ice can be added for best effect. Adding in water 1 teaspoon salt with a slide. The water should completely cover the potatoes. Steeping 7 minutes.
Then put the pot on the stove and cook the potatoes 3 minutes after boiling. Meanwhile, shred 3-4 cloves of garlic. Grease a baking sheet with vegetable oil, sprinkle with a little garlic, black pepper, rosemary. Spread the potatoes, sprinkle its remaining garlic, pepper, put 50 g of butter and put in a baking oven.
Bake potatoes at a temperature 200gradusov 40 minutes (until completion). Flip the potatoes do not need. That's all delicious, flavorful potatoes with browned crust is ready! Bon Appetit!