Drying, stuffed with meat, cheese under the cap

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Something new! Original snack on banquet table of... crackers! Yes, they can not only have tea, but also prepare them to different dishes. One - are stuffed with dried meat and cheese under the cap.

Preparation:

We will need 15-20 dryers. It is best to take such drying, are low in sugar. For example, drying in the mustard oil - ideal. But if you do not find these, then take any.

Drying soaked in milk or water (1 cup), you can add your favorite seasonings and spices, but I prefer to do without them. How steeping time - just do not say, it depends on the type of dryers. On average, 15 minutes. See softness: Drying should be soft, but do not fall apart.

While drying, become wet, let us preparing filling. Mix one bulb, 300 grams of minced meat any, 1 egg, salt and pepper to taste add. You can even put fresh herbs.

Drying the soaked spread on a tray or in a baking dish. The bottom can be covered with foil. Each drying spread the stuffing. Top hat make cheese (100g grated cheese + 1.5 tablespoons mayonnaise).

Bake in the oven at 180 degrees for 20-25 minutes. That's all stuffed with drying ready! Bon appetit, my dear friends!

READ ALSO: Cheesecake of crackers! Cooking yummy for 10 minutes!

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