A new way to cook mashed potatoes. Top turns appetizing cheese crust, but inside it is soft and airy. Very tasty it turns out, a must try! Share this recipe on social networks to your friends and see a recipe.
Preparation:
At first glance it seems that zamorochitsya have to cook this dish. But in fact, nothing complicated. Cook until cooked potatoes 600gr.
Then mash, adding 70 g of butter and salt to taste. You can put a little nutmeg, if you like. Now, put 80g of grated cheese. Ideally it should be cheese, but in principle you can use any cheese that melts well. Mix thoroughly. Let cool slightly.
In the warm mashed trying to drive one egg. Optionally, you can put a little greenery. It can be shifted into the form and bake the whole mass of the whole. And it is possible to shift into a piping bag packed with "asterisk" and squeeze turrets on baking, the laid paper. Bake for 15-20 minutes in the oven at 200 degrees. Bon Appetit!