Festive layered salad "Royal coat" with red fish

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If you want to surprise your guests with something unusual and original - prepare this wonderful salad "Royal coat." I assure you, this salad is swept away from the table for a few minutes and there will be no spoon!

Preparation:

First, we need to boil 3-4 potatoes, 2 carrots, 4 eggs. Then we begin to collect salad. It is best to use a flat dish. Salad layered, each layer lubricates mayonnaise mesh. If you believe that mayonnaise is much grease not everyone, and through one. Salad salt is not necessary.

The first layer is diced potato. Second layer - any red salted fish (trout, salmon, salmon, etc.), just sliced. Fish will need 150-200 grams. Bit is set aside to decorate the top.

Third layer - chopped onion. The fourth layer are shrimp (200 g), the fifth layer - chopped eggs. The sixth layer - one pack of sliced ​​crab stick. Seventh layer - Canned corn (1 jar). Eighth layer - grated carrots.

Carrot top lubricates mayonnaise netting of deferred red fish do "roses" and decorate the salad. You can also decorate with sprigs of herbs, green onions rings. What beauty has turned out! And how it is delicious! Bon Appetit!

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