Peppermint sugar for the winter. Tasty and aromatic additive in tea

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I suggest you do an unusual billet - the mint sugar. It can be added to tea, and will simply amazing taste like fresh mint added. The recipe is very good, I would recommend!

Preparation:

We will need 30 grams of mint. Leaflets should be all fresh, not limp. And if you take poluzasohshie or spoiled twigs, then the mint sugar can quickly deteriorate.

The washed and obsushennuyu mint grind using a blender or food processor. If there are no gadgets in your kitchen, then cut very finely with a knife or fork fray. You can use a mortar. In general, you need to chop the mint.

Now add to it 150 grams of sugar and grind all the blender again. The mass becomes homogeneous, sugar moistened, but not completely dissolved.

We shift the resulting mint sugar in a clean, dry jar. Thus it is necessary to stamp it with a spoon. Close the lid and remove in the refrigerator. Peppermint sugar can be stored for several months, six months exactly.

IMPORTANT: Sugar darkens with time - do not worry, it does not spoil everything with him right!

Peppermint sugar put into a tea, can be used for desserts, soft drinks, etc. Bon appetit, my friends!

If you liked the recipe mint sugar - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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