How do I make home ham sausage in foil

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Shops sausage, I almost did not buy. Instead, it already knows how to do the housework. Several recipes I have published on your channel. At the end of the link to leave chicken roll.

And now I tell you how to make ham sausage made of pork and chicken. It turns out very tasty! Shoplifting sausage in general in comparison does not go! I recommend prescription record

What is needed:

pork (meat)
lard
chicken fillet
salt
pepper (spice)
garlic
nutmeg (optional)
water

As I said, it's chopped sausage. Therefore pork (500g) and chicken (500g) cut into small cubes. Also finely chopped bacon (100g). To make it easier to cut, you can just freeze the meat and bacon, then quickly and easily cut into small pieces.

Next to the meat and fat add chopped garlic - 5-7 cloves. I recommend garlic chopped with a knife, not to pass through the press. It is with the finely chopped garlic sausage, in my opinion, it turns out delicious.

Now, put salt, pepper (spice) to your taste, add a pinch of nutmeg. Then pour about one-third cup of water - this will make the sausage juicy.

The resulting ground meat spread on a foil, forming sausage (not thin) and wrap. Wrap needed as closely as possible. The better screwed on, the better sausage will keep the shape. Wrap like candy on the one hand, tamped, and then wrap the other. It turns out like this:

From the resulting number of stuffing make a few sausages. I usually have 5-6 leaves. The foil toothpick do 3-4 puncture.

Sausages put in the oven (temperature 180 ° C) and cook 30-35 minutes. Next, the foil can be carefully opened and cook for about 15 minutes to brown the sausages. But then they become less juicy.

Sausages are good in hot with a side dish and a salad, and in the cold with bread (like a sandwich). Bon appetit, my dear!

See also: Instead of sausage. How do I cook a delicious chicken roll

If you liked the recipe sausages - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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