The cabbage will have even those who do not like! It is very tasty, juicy turns out just delicious! As a side dish, or as a separate dish, such as a post, just super!
Ingredients:
Cabbage - 0.5 kg
Carrots - 1 pc (large)
Onions - 1 pc
Tomato paste - 1 tablespoon tomato or
Salt pepper
Greens
Vegetable oil
Shinkuem cabbage, sprinkle with salt and a little pinch hands. We leave for 10-15 minutes.
Meanwhile, rub the carrots on a coarse grater, shred onion and tomato. We send them to the pan and simmer for 5-7 minutes with a small amount of water and oil.
Mix cabbage, steamed carrot, onion and tomato (or tomato paste). Add the chopped herbs and pepper to taste. If necessary, put a little salt.
We shift sleeve vegetables in baking, add 2 tablespoons of water and 1 spoonful of vegetable oil. You can put a bay leaf, but I do not like him. Tying sleeve, making it more puncture that hot steam coming out.
Bake in oven at 200 degrees for 35-40 minutes. Bon appetit, my dear friends!