Very tender and juicy chicken chop. Super recipe!

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This chicken chop drive you crazy - so tasty it turns out! Meat tender, juicy, very delicious! Chop is an excellent option for dinner with the family and is perfect as a hot meal for the holiday began.

Preparation:

Take the chicken breast with a sharp knife and cut lengthwise into several plates. I usually get three pieces.

Now repel the fillets on both sides with special hammer. If it is not - it does not matter. Meat is great fighting off the back (dull) side of the blade.

Then season with salt meat, pepper, add favorite spices, seasonings and set aside the meat.

Prepare batter: mix 2 eggs, a pinch of salt, 2 tablespoons mayonnaise, flour. Add the flour so that the consistency of the batter turned on, as a liquid sour cream. At the same time we warm up the pan.

Now, poppy chops in batter and fry in a pan in vegetable oil for a few minutes on both sides.

When chop acquire a golden color - take out and spread on paper towel to get rid of excess oil.

Chop it turns out very tasty! Serve it with mashed potatoes or vegetable salads.

Bon Appetit!

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