Have you planned a celebration and you do not know how to surprise guests? Familiar, is not it? Today we have prepared for you 5 recipes of the most delicious salad that will not leave indifferent your guests!
1. Salad with Chinese cabbage and squid
Preparation:
First, boil a chicken breast in salted hearth. While the meat cooks, prepare the other ingredients for the salad. Clear the three carcass squid and boil them. By the way, squid cooked for 3-5 minutes, so do not overcook them or they will be tough.
Next, cut into small cubes One green apple and two large tomatoes. Sweet peppers (1 pc), cut into strips or cubes. Add about 300 grams of Chinese cabbage or the whole head, if it is small. Cabbage is better not to cut and pick hands.
When the chicken breast and squid are cool, and chop them up and send in a salad bowl. Salt, pepper to taste, mayonnaise, decorate with fresh herbs and serve.
2. Salad "Royal" with Orange
Preparation:
5 boiled egg cut into cubes and send in a salad bowl. Add 200 grams of canned corn, packaging crab sticks and sliced orange slices.
Orange salad an unusual ingredient, but it is there and the whole trick lies. Decide for yourself how many oranges add. We usually use one or one and a half.
Also, add a clove of garlic, salt, pepper, mayonnaise and serve.
3. Korean salad with carrots and chicken
Preparation:
The salad bowl mix 300g of carrot-Korean 2-3 fresh cucumber, 3 boiled egg, 50 g of grated cheese, one fillet cooked breast. Salt and pepper to taste, mayonnaise and serve.
4. French salad with egg and ham
Preparation:
Put to cook 4-5 eggs. While they cook, prepare the other ingredients for the salad. Cut into strips 300 g smoked ham, one bell pepper, a cucumber, a bunch of dill. Add 300 grams of canned corn.
By this time usually ready the eggs, chop them too and add to the salad. Salt, pepper to taste, mayonnaise, decorate with a sprig of dill and serve.
5. Layered salad with canned pink salmon and mushrooms
Preparation:
Two bulbs cut into half rings and fry in oil until golden brown. Separately, fry two medium carrots. Carrots can also use boiled. Boil hard boiled eggs 3.
Salad laid layers. Each layer is greased with mayonnaise. At the bottom of the salad bowl put canned pink salmon, mashed with a fork. Second layer - onion, canned mushrooms third layer (approximately 200 g). Third layer - grated egg whites, fourth - carrot. Sprinkle the salad with grated egg yolk and decorate with a sprig of greenery.
Bon Appetit!
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