I share his secrets of cooking barley crumbly. Still I never got this recipe did not fail, so take it for review.
Preparation:
So as I cook. First barley were washed, clean or remove debris that can fall into the rump. Barley take 1 cup. We can take less time should be reduced in proportion to the amount of water, oil and salt.
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In pan, preferably a thick-walled, pour 4 cups of water, put salt to taste about half a teaspoon. Pour 2 tablespoons of vegetable oil.
As soon as the water boils - send in a saucepan washed pearl barley. The fire is now diminish at least, close the lid and all, let boil for 1 hour and 20 minutes.
An important point: during cooking can not open the lid and stir the porridge. The result is a delicious crumbly barley porridge. I use it as a side dish or for preparing rassolnik.
It's very simple :)) Bon appetit, my dear friends!