This soup is often Cooking Mama, when we lived in the village. He is without meat, but still get a delicious, light, I always liked it. I prefer meat soups, but sometimes I cook this one. He brings back my childhood :)
Preparation:
Thus, in boiling water, approximately 1.5 liters, put the potato pieces 2-3, diced. Add salt to taste.
Until cooked potatoes in a frying pan cook zazharku from one bulb and one is not a big carrot. Onion cut into small cubes and carrots grate. Fry vegetables in vegetable oil until soft and add to the pot.
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Cut 3-4 boiled eggs. Not cut finely. I know that many are preparing the soup with raw eggs, but I do not like that. I do like my mother - with the already hard-boiled.
Now add 3-4 tablespoons of pasta, bay leaf and cook soup until cooked pasta about 5 minutes.
Serve the soup with egg, sprinkle with fresh chopped herbs. Bon appetit, my dear friends!