Recipe insanely tasty dishes, which will be the favorite of the festive table. Or you can cook for dinner with the family, if you want to treat loved ones. Very tasty and satisfying. Recommend!
Preparation:
pork (fillet) - 200 g
tomato 1 piece.
ketchup -1 art. l.
mustard spicy - 1 tbsp. l.
Eggs - 2 pcs.
salt pepper
vegetable oil
greens
For the sauce:
onions - 1 pc.
carrot 1 piece.
tomato paste - 1 tbsp. l.
sugar h -1. l.
salt pepper
Herbs of Provence - 1 hour. l.
-1 garlic clove
Cooking process:
Meat cut as chops - flat pieces 1 cm thick transversely to the fibers - and repel well. There should be 2 chops.
Mix the ketchup and mustard, add black pepper and marinate in this mixture chops.
Make an omelet: diced tomato, 1 egg lightly beaten with a fork and salt. Add half the egg tomatoes, salt, pepper, mix well. Fry the omelette on both sides on a preheated pan in a little vegetable oil. Prepare the same way a second omelet.
4.Otbivnye salt on one side and top with the omelette, roll into rolls and secure with a wooden toothpick.
5.Obzharit rolls in vegetable oil over medium heat on all sides to blush. Out onto a plate.
In a frying pan, where the fried rolls, put the chopped onion and grated carrot and fry until soft. Add crushed garlic, tomato paste, olive grass and sugar and fry, stirring, for 3 minutes. Pour a glass of water, adding salt to taste, pepper, mix, put fried rolls and simmer over a low heat for 20 minutes under the lid. Remove toothpicks.
Serve chops with garnish such as mashed potatoes, boiled rice or pasta. Bon Appetit!