Insanely delicious! Juicy, soft roll, which literally melts in your mouth! This roll can be served as hot with a garnish, or cold as a snack. He is good in any form!
Preparation:
To prepare the meatloaf recommend taking the meat with little fat. You can use, for example, the loin.
We will need here are the ingredients:
- 700gr pork
- 150g chesnosliva
- 100g walnuts
- 1 tbsp sour cream
- 1 tablespoon tomato sauce
- 50 ml of vegetable oil
- salt
- pepper
- garlic
As you can see all the ingredients are simple and there are not many. In the process of cooking, too, no big deal.
Meat cut so as to obtain a long rectangle. Repulse meat under cling film, that it, at first, was the same thickness, and, secondly, it was softer and softer.
On both sides of the meat salt and pepper, garlic and sprinkle. I used this recipe for dried garlic, which is sold in bags. But in principle it is possible and a fresh grind will still even more aromatic than dried.
Further spread on meat prunes (its pre zaparivat then grind). Prunes on top put the nuts, they also pre-dried and ground into crumbs.
We turn tight roll and tied. Slightly obsushivayut paper napkin or towel. Fry in a pan on all sides, including the cutoff seat, until golden brown.
Wrap hot roll in parchment and bake for 30-35 minutes at a temperature of 180 degrees. Then unwrap the roll, remove the strings and smeared with sour cream sauce, tomato sauce and garlic.
Again put in the oven for 10-15 minutes. Done! Bon appetit, my dear readers!
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