Highly unusual recipe. The soup tasted, lasagna tasted, now I can combine these two dishes. And ready to share experience. After all, a good soup - the key to a well-fed belly up to the end of the day.
Preparation:
We will need 300 grams of ground beef. Add salt, pepper and sculpt small balls. The resulting fry the meatballs until brown crust was formed. Cut one onion and 2 cloves of garlic, add to the pan. Fry for another 6 minutes.
On another frying pan passiruem carrots - enough for 2 pieces. We shift all the ingredients in a saucepan. Add the pickled tomatoes in their own juice. It should be 400 grams. Fill a liter of water. Put 1 teaspoon of oregano and a pinch of salt. When boiling, cook at too high heat for 40 minutes.
Then add 150 grams of butter and boil for another 10 minutes. Pour the soup into cups, sprinkle with grated cheese - it should be 100 grams. We put in an oven preheated to 200 degrees. After 10 minutes the soup is ready. You can crumble the fresh basil and serve. Bon Appetit!