Absolutely simple, quick recipe salad puff of products that are always at hand. But the taste will please even experienced! Checked personally!
Preparation:
We boil the meat first thing. We require 300 grams. You can take or beef tongue, as you wish. Then we fry the onions. Enough for one bulb. We are its finely cut and sent to the vegetable oil in a pan. When you see the golden color, turn off the gas and quenched.
Not everyone likes fried onions in salads. But here we use pickled mushrooms 150g. And the bow for them is a great combination. Following 2 product and be backsheet our dressing. Each layer coat with a mixture of mayonnaise and sour cream. We need 200 grams of each type. In extreme cases, if left too much, you can always find a use. Then lay out the boiled potatoes - need 2 pieces - and one carrot, worn on the grater.
The next layer is the meat. Above 250 grams rub hard cheese. To decorate perfectly suited slices of lemon and herbs. Bon Appetit!