Squid salad with vegetables. Guests will be delighted, I promise!

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On every holiday cook this salad. Because it does not require much time and effort. But the taste - perfect!

Preparation:

For salad, we need 300 grams of frozen squid. We put it in a container of hot water and leave for 3 minutes. During this time, it is quite possible to have time to clean up and put to cook the vegetables in their skins. We need to take 3 potatoes and 2 carrots.

Now back to the seafood. Purified from the skin and is omitted in salted water. Like boils, waits for 4 minutes and turn off the fire. Squid can not digest, otherwise it will become tough and tasteless. Cut it into stripes and put in a salad bowl. There also add diced potatoes, grated carrots. Also take 2 pickled cucumber and cut into strips. Pre-need to remove the rind. In addition, add 100 grams of canned green peas.

For the filling use a mixture of mayonnaise - enough 200 grams, salt, pepper and sugar. Salad seasoning obtained mixture and mix gently. To decorate well suited lettuce leaves and slices of cucumbers and squid. Bon Appetit!

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