Recipe calculated on 3 l jar. It turns out very fragrant, moderately sweet and delicious drink.
Strawberry - how good it is!
Red, pink or maroon with sides such aromatic, glossy outside and juicy inside. Mmmm... Magically!
But, unfortunately, this berry is kept very short.
Therefore, all, many housewives are dreaming about how to keep it in the winter longer.
And then in the course are the standard frost in the freezer, cooking preserves and jams, grinding the berries with sugar.
However, there is also the option of how to keep the strawberries in the winter - is to make her a delicious compote.
The benefits of this drink is a large number of vitamins juicy summer fruit. This compote is most conveniently close to the banks of 3 liters, as it will drank almost instantly.
Strawberry compote with ingredients 3 l jar
Ingredients:
400 gr. fresh strawberries
1 tbsp. Sahara
2.5 l of water
Preparation:
1. Prepared jars of stewed fruit thoroughly cleaned and sterilized. Boil cover with baking soda.
2. Strawberries go through, remove the stalk and rinse under running water.
3. Large berries cut into 2-4 pieces. Fine to leave as is.
4. Put strawberries in banks so that they were 1/3 of the total volume of banks.
5. Boil water and pour it very carefully, so as not to burst the glass, into the jar. Almost to the shoulders.
6. Cover the jars with sterile lids and leave for 20-25 minutes, so that they are cool. When the bank is lukewarm and the liquid will be a ruby - to drain into the pan.
7. Boil strawberry broth and pour into it the sugar.
8. Boil the syrup over low heat until sugar is dissolved.
9. Pour boiling syrup obtained again immediately strawberries and roll covers.
10. After banks bottomed turn up (put on the lid) and wrap rug or blanket until cool.
Ready, chilled juice, storing it in a cool place.
Enjoy your preparations!
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