Tomatoes stuffed with incredibly tasty salad. Swept away from the table for 5 minutes !!!

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This dish I cook almost all the holidays, and it always comes to the "cheers"! The guests are very satisfied. Be sure to try !!!

Preparation:

At first, the chicken breast obmoem, put in a pot with water and set it on fire; shall salt water when it boils. After the set cools and cut into medium-sized pieces. Then 3 garlic cloves and oregano leaf 2, which is so well with chicken or turkey, add to the breast. Also, do not forget the 3 - tablespoons of fat-free sour cream and shredded cucumber.

Then take 2 large tomatoes, so that you can put as many toppings. My, cut off the cap from tomatoes and cut midway, sprinkle salt tomatoes, poured their 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. We arrange them neatly on tray and set for 5 minutes in an oven preheated to 180 degrees. I do it to the tomatoes become soft.

All the ingredients are mixed, add a little salt and pepper, if necessary, then spoon the stuffing to shift the tomatoes. It remains to decorate: sprinkle with basil leaves and cover the tops of tomatoes. Very beautiful! Everyone will be happy, and be sure to try stuffed tomatoes.

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