From this snack, no one can refuse! It is good and the fish, and meat, sandwiches and salads, in itself goes perfectly with cheese or pate. It will be a great holiday decoration and brighten up a cold winter night, giving it a warm and cozy atmosphere.
Preparation:
The first thing my half zucchini, green and clean garlic clove. After the zucchini cut into thin and long slices, remove the middle, as the filling for making it too loose from - the large number of seeds. For this we need a special vegetable cutter or the usual sharp knife.
Further sterilize the jar convenient way to us, and we place a little to the bottom of blackcurrant leaf to smell, chopped garlic, pea allspice and a sprig of dill. Along the wall lay out the slices of zucchini, starting with the largest, so fill the whole jar. Above we place 2 - uyu peppercorn, ring chili, garlic and the remaining sheet currant, whereupon all fill with boiling water. When the water has cooled, carefully pour it into a separate bowl and add 1 tablespoon of soy sauce. I prefer to try a marinade, as may be necessary to add sugar or salt. Pour a teaspoon of vegetable oil and set on fire.
Once boiling, remove and fill the can, followed by adding 1 tablespoon 6% vinegar and immediately screw cap. Turn over and leave cooled, and then put in a cool place. Unusual and delicious dressing ready for the winter! I am sure that you and your loved ones with pleasure a treat these wonderful zucchini in soy sauce!