My passion for puff salads recently satisfied in full. But this recipe is firmly entrenched in my favorites list. Try it and you!
Preparation:
The most long there is beef cooking process. 300 grams of the product put into salt water, add flavor to the onions and carrots. It is important to take the Mighty piece of meat, no fat and films. And if suddenly caught, then remove. In the future it will help us to better cut of beef on salad. Also, we need to boil 5 eggs.
The latest in the preparatory phase will be pickling onions. Sliced omitted in vinegar or lemon juice and leave it for a while. So the onion loses its bitterness. He will go to the salad first thing. Oil the onion mayonnaise.
The second layer is cut into cubes or sticks beef. On top of it we do mesh mayonnaise. Next comes a layer of eggs plastered dressing. Sprinkle with grated cheese. It is necessary to take 150 grams. Ready salad put in the fridge to soak. After this time, proudly put on the table. Bon Appetit!