We all remember from childhood is a dish like stuffed peppers. My mom cooked just awesome. But I found an excellent alternative to the preparation required!
Preparation:
The main difference between this dish traditional stuffed peppers is that here we cut them in half. Be sure to take out the seeds and core. A tails leave, because it's more convenient to eat later.
For dinner elegant pieces need 5 large bell peppers. Omit halves in boiling water for 3 minutes. While cooling down, doing fillings. Diced 2 tomatoes, 2 onions, smoked whole leg.
Grated carrots and three 1 150 grams of solid cheeses. Onions and carrots to the pan to send the oil, add the finely chopped 30 grams of pickled mushrooms in a few minutes. There also put the chicken, tomatoes, herbs and spices. Do not forget the salt and pepper. All these ingredients will stew for about 5 minutes.
Complement their half of the cheese and a minute later turn off the stove. Obtained stuffing fill the peppers and put in the oven for half an hour. heating temperature - 180-200 degrees. After this time, we pull out the pan, sprinkle with the remaining cheese mixed with herbs and return to the oven for another 10 minutes. When the cheese browns, can be removed and sent to the table. Bon Appetit!