I love warm salads. They are good in any weather, at any time, day or night, as well as beautifully decorated as a normal lunch or dinner, or any meal. Bright colors of ingredients creates a charming contrast which is sure to attract everyone's attention.
Preparation:
First of all passed through a half spadefoot garlic cloves. Srezh crust with 150g of white bread, which is pre-divide into pieces by hand or with a knife. Add bread cubes in a small amount of olive oil and crushed garlic, salt, pepper and send for 7 minutes in the oven, which is by this time should be well is heated to 180 degrees.
While preparing croutons, chicken cook 4 eggs in a little salted water for about 5 minutes. Yet we need 25g parmesan, which is necessary to rub the middle lamella-like flakes. Also suitable and usually large grater.
Now cut 70g sausage bacon and lemon squeezing as much juice as possible. Whole lemon to use is not necessary, it will be enough just ½.
Then take garlic again. Its remains small - three finely and mash until smooth, mix with a squeeze of lemon juice and 25 ml of olive oil. For flavor add ground black pepper. Boiled eggs that had time to cool down a little, will cut into neat 4 parts.
Roman salad, or as it is called, lettuce porvom large leaves and throw in a bowl, sprinkling of finished us dressed with olive oil and lemon. Finally - it was time to mix everything. Now we decorate our salad bread croutons, bacon, grated Parmesan cheese and eggs. Our dish is ready! Bon Appetit!
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