Quick rolls with sour cream. 20 minutes and you're done

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Soft, lush and incredibly delicious biscuits, which I often cook for breakfast. This is a very simple recipe and quick: the dough is kneaded immediately, because it is without yeast.

Ingredients:

eggs
sour cream
milk
flour
salt
sugar
oil

Just want to say that these rolls can be made both sweet is not sweet. Therefore, to choose what you need. I like both, so I cook each time differently.

Also in the dough, you can add something: for example, raisins, walnuts, lemon zest, etc. - if the cook sweet.

So, break into a bowl 2 eggs, add a little salt to taste (or sugar, if you like sweet rolls). Then put 3 tablespoons of cream. Stir.

Then pour in the milk. It will need approximately 100 ml. And pour 150 grams of flour. All good stir with a spoon or with a mixer. All dough for buns ready.

Important note: the dough becomes quite liquid, something like the pancakes. Therefore buns from his hands are not blind, and we need molds for cupcakes.

Lubricate them with oil, pour the batter, but not completely fill about 2/3 and send it in the oven. The temperature expose 190 degrees. After 20 minutes, a delicious, lush and fragrant buns are ready.

Their way may be cut in half, put into any toppings such as tomato + cheese. Get a sandwich) Very tasty! Bon appetit, my friends!

If you liked the recipe for muffins - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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