We used very often prepared charlotte. And it's not just us. It seems to me that this recipe is known and loved in every family. But if suddenly you've never tried this pie, I would highly recommend this rectified. Especially now, when just the apple season. It's time to cook a delicious apple pie with fresh apples household.
Apples are my good, clean out the center and cut into small pieces with the skin. Apples for Charlotte I always choose sour - so tasty work.
In mixer bowl send 3 eggs and a cup of sugar. Whip thoroughly. If there is no mixer, you can use a regular whisk. Previously, we did so.
Adding sifted flour (such as glass), a half teaspoon of baking soda and citric acid pinch. I do not know why, but all the recipes used to be exactly in the cups and spoons. And glass, without thinking, we have always used 250 ml. Please, if I'm not right.
All the dough is ready. It turns out like thick cream. Sending the test sliced apples and stirred.
A suitable form of lubricating oil and sprinkled with semolina (diameter 26 cm my form). Spread the batter into the pan.
Well proportioned spatula. I put in a preheated 180 ° C oven for 40-50 minutes. I check the readiness of a wooden stick or regular match.
The cake is ready. It is better to cool slightly. Sliced and served. You can sprinkle with powdered sugar.
A cake is very lush, very soft, with sweet and sour center and crisp. It's insanely delicious! Here the most important thing - to stay in one piece, and this well is very difficult!
Ingredients:
• Apples (sour) - 3-4 pieces.
• Eggs - 3 pcs.
• Sugar - 1 cup
• flour - 1 cup
• Soda - 1/2 tsp
• Citric acid - 1/3 tsp
I recommend also see my video:
- 5 of sweets from the last century, from which even now, few people would refuse!
- Sweets from the last century - part 2!