Yes, these are plain burgers the most delicious of all that I ever cooked! For some, their appearance seems quite unappetizing, but believe me, looks can be deceiving. These patties are prepared much easier and faster, whom the classic version, to which we are accustomed.
So, what is most important in the chops? Of course, the meat from which they are cooked, it is important to the quality of a direct impact on the result.
The result was a very rich taste minced. To prepare the burgers I had 800 grams of minced meat, I added to it 1 onion chopped in a blender in mashed potatoes, egg, salt, pepper and the most important ingredient that makes these burgers the most delicious and tender.
This cottage cheese, you need only 150-200 grams. And even if it does not bother anyone. In the ready chops it is not felt or seen, nobody even understand what it is there. I also add 1-3 tablespoons of semolina, its amount depends on the consistency of the meat. You need to give him a little stand, but in the meantime you can prepare vegetable cushion.
To do this in a frying pan, I lightly fried onions, carrots and frozen since autumn bell pepper. Vegetables need a little salt and pepper. I form of minced meat patties, I have received 10 pieces.
Vegetables fried until half I shift I have a clean plate, wipe the skillet and fry patties in vegetable oil literally for 1 minute on each side. I chops before sending in skillet rolled in flour.
Once all the patties are browned again I wipe with a paper towel all the oil from the pan and return the vegetables back. Spread on top of the cutlets and pour hot water so that it covers the vegetables up the middle, cover with a lid and bring to readiness at medium heat for about 20 minutes.
Be sure to try to cook these burgers at home, you will not regret!
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