Most recently, I found his grandmother a cookbook with interesting recipes, including recipes Krupenikov had plenty. This Russian dish which is often cooked our great-grandmothers. I have, up to this point, I knew only one variant of the preparation of traditional dishes, which today and tell. But in the future I will try other recipes from this book, and of course, shares or with you.
So, to save time, I'm always first put on the fire buckwheat, 1 cup. While barley is cooked, I sliced mushrooms into cubes and fry in a mixture of butter and vegetable oil together with the onion. Mushrooms need to be sure to salt and pepper in the beginning.
Further, when the buckwheat and mushrooms little cool I send them in a bowl with sour cream and cheese. I add two eggs, and stir well.
The resulting mass spread in a greased form.
Sprinkle a little grated cheese and send in a preheated oven at 180 degrees for 20 minutes.
That's all very simple, fast enough, and how delicious! After Krupenik removed from the oven, he needs to let it stand for about 15-20 minutes, then it will be easier to cut and remove from the mold.
Ingredients: Buckwheat - 1 cup, mushrooms - 250 grams sour cream 2-3 tbsp. spoons, onions - 1 units, cheese - 150 grams, eggs - 2 pieces ..
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