People who follow a gluten-free diet, I'll understand. Sometimes you want snacks for tea, and is now run to the store for gluten-free products is not possible, because as they are not in every store you can find. At such moments, I bake it plain cookie, its preparation does not need a lot of time and products. It is very similar to conventional galetnoe cookies, which we buy at the store. However, it has one significant advantage - we know that in its composition.
This cookie is perfect for those who adhere to proper nutrition, because instead of sugar you can use honey, and rice flour is much easier than wheat.
The list of ingredients and their number at the end.
So prepare.
In a bowl, mix all the ingredients into a homogeneous mass. Perhaps because it uses rice flour can vary its amount, so you need to add flour gradually. The dough can be a little stick to hands and fall, because there is no gluten in the dough made from wheat flour.
The resulting dough to form the sausage and put them in the fridge for 15-20 minutes. Then cut into the dough with a knife on the discs and spread on a baking sheet greased with butter, lightly press down peshenyushki. You can decorate the cookies to your liking, I just crushed with a fork crosswise.
Baking cookies send in a preheated oven at 190 degrees for 15 minutes.
This pastry is perfectly stored in any container with a tight-fitting lid. It is very comfortable to hold it, so to speak, as a reserve, the idea that there is a stash, protect against failures in the diet.
Ingredients:
1 egg
2 tbsp. spoons of cocoa slides
50 g of corn or potato starch
2 tbsp. spoons of sugar or honey
2-3 tbsp. spoons of milk
50 g butter
5 Art. spoons of rice flour
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Cake without gluten and sugar.
Delicious chicken dinner