The recipe of this cake caught my eye a few days ago. I bribed its simplicity and availability of products, decided to try. The result exceeded all my expectations, turned out tasty, tender, moderately sweet and beautiful cake.
This recipe is definitely falls into my piggy bank "vyruchalok". I want to share, maybe someone will like it as well as I do ...
The list of ingredients and their number at the end.
As the cakes according to the recipe proposed to use chocolate chip cookies "Jubilee" or "For coffee" According Since I am on a gluten-free diet, I replaced it with their homemade chocolate chip cookies without gluten. If anyone is interested in the recipe of its preparation, the link will be at the end.
Cream preparing just 10 minutes. To cook it you need in a small saucepan, mix well the eggs and starch, add the condensed milk and put on a small fire.
After the mass a little inflame, add to it milk and coconut, stirring constantly, can not be allowed to burnt cream.
When the cream is well thickens, remove the pan from the heat and add the butter and mix everything thoroughly, and not waiting until the cream has cooled, begin to form a cake.
In order to form a cake, we take a short form and spread on the bottom of a little cream. On top of the pastry cream spread layer, and then again cream etc. I got just two layers of pastry cream and three-layer, as a decoration and sprinkle with cocoa cake.
Now, when the cake is assembled leave it to soak for at least an hour. This time is enough for that to biscuits soaked, and the cream is well grasped.
Be sure to try to cook this cake, you will not regret.
Ingredients:
200 g of pastry
2 eggs
2 tablespoons corn or potato starch
200 ml of condensed milk
400ml milk
160 g coconut
50 g butter
1 h. spoon of cocoa to decorate
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Read also:
Chocolate chip cookies without gluten
Low Calorie Cake "Paradise Orange" without sugar