Today cook "Onion" pie... On my channel, I have published a recipe open onion pie, and then we wrote that I have a few of these recipes. And so today I cook already closed zwiebelkuchen.
Ingredients for cooking:
For the dough:
Butter - 100 g
Margarine - 100 g
Sour 20% - 200 g
Flour - 400-420 g
Soda - 1/2 hours. l. + Vinegar to quench
Salt - 1/3 hours. l.
For filling:
Onions - 3-6 pc. it depends on the size
Processed cheese - 3-4 pieces.
Eggs - 4 pcs.
Salt, ground black pepper - to taste
We start with the dough. In a bowl sift 400 g of flour and add the butter, margarine and sliced (I I prefer to add and butter, and margarine, but you can take one thing), salt and rub the hands in sand crumb.
In the middle of a sand crumbs make a recess, put sour cream and baking soda, vinegar, slaked. We begin kneading the dough.
In principle, the said amount should be enough flour to make the dough turned out quite dense. But if you feel that it is still stick to hands, add a little more... one or two tablespoons. And not long dough knead need met someone - enough. Remove the dough in the refrigerator until, proceed to the preparation of the filling.
It's zwiebelkuchen - means it is necessary to understand the bow should be a lot! But exactly how much you will need a bow is hard to say - he's a different size, and +/- 1 onion special role to play. I weighed peeled onions - I have left 560 g, that something like that. Onions should be cleaned and cut into half rings, or a quarter \ rings, depending on the size.
Fold chopped onions in the pan, pour a small amount of vegetable oil, and bring to a low heat softening and easy browning. We shift fried onions from the pan into a bowl and cool for a bit.
Grate processed cheese, break the eggs, a little salt, pepper, stir. The stuffing is ready!
We get the dough from the refrigerator, visually "by eye" divide into 3 parts, and cut only 1 part - we let the cake on top. Everything else will be the basis of the pie dough - roll out of its circular formation, slightly larger than the form that you have chosen for baking. I have a form of 28 cm - bumpers of about 4 cm. Roll out the dough we shift to this form, covering the bottom and making bumpers.
Fill the stuffing.
Roll out the remaining piece of dough and cover the cake top edge zaschipyvaem. And sends baked in the oven for about 40 minutes at a temperature of 170-180 degrees.
And so handsome turns out! My happy to eat onion pie.