Hello! Today I bake a delicious cake with apples... Tender shortbread dough, juicy apple filling - a perfect combination! But apples are not the only fruit, from which one can prepare the stuffing. You can use pears, plums, various berries... In general, the universal test - filling at their discretion!
Put huskies, write comments, subscribe and share on social networks! Your support is very important to me, and the need to promote the channel! Very grateful for all the support!
To prepare the dough I take:
A couple of eggs
A pack butter (190-200 g)
half a cup of sugar
Teaspoon of baking powder and vanilla
And 400 g flour + 2 tbsp. l. (For preparation shtreyzelnoy crumb)
For filling:
1 kg of apples
Sugar
To taste - vanilla, cinnamon, lemon, you can even add mak ...
To prepare the dough in the bowl first broken eggs, put the sugar and fork agitated to at least half the sugar has dissolved. Then I lay softened butter, put disintegrant, vanillin, and exactly 400 grams of flour. Knead very soft, pliable dough. If you notice, I have the dough light chocolate color, it does not mean that I added cocoa powder... Just a small piece remained chocolate butterWhich is no longer "be eaten", and I decided to add it to the dough does not disappear as it vain!
Then tear off from the dough somewhere 1/3, I shift into another bowl, add 2 tbsp. l. flour with a slide, and rubs his hands into crumbs. Then, the test piece itself and shtreyzelnuyu crumb tidy while in the refrigerator.
I cook stuffing. This time I use apples. To be honest, I have not weighed, but the "eye" somewhere kilo was. I apples in appearance is not very nice (but very tasty), but this is because they are a familiar way \ home, and not collected from the tree, and from under the tree... After a strong wind, a lot of apples appeared on the earth! Well, do not throw them the same! You can use absolutely any apples - sour, sweet, green, red... Apples I cut with the skin into small pieces, you can also remove the peel.
Sliced apples can be simply mixed with sugar - and the filling is ready! And they can be a bit put out in a pan, filling me such like. Also in the stuffing, you can add cinnamon, this spice blends perfectly with apples, you can add a vanilla, sugar can be replaced with honey... I prefer to add the lemon zest. With regard to sugar - it's only to your taste! Taste and adjust! It took me 3 tablespoons. And, stewed apples and then be sure to cool at least to room temperature.
After the filling is ready, pull out the dough from the refrigerator, put in the form of matched for baking and hands distributed across the bottom, and make bumpers, height somewhere 3cm.
We lay the stuffing, if bumpers are made too high, fingers pressing them, equalizing with a stuffing.
Top evenly distribute dough crumbs (shtreyzelnuyu litter).
Pie baked in an oven at 180 degrees, about 35-40 minutes. Try to bake a cake, it really is delicious!