Hello! Today, I am preparing a very tasty cake "Mink mole"... Although there may be other names! This cake I cook most of all - preparing it quickly, much of some ingredients is not required, and it turns out very tasty and great! Maybe in my recipe is a lot of text and photos, but I will try to describe in more detail, in fact it is simply crazy!
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To prepare the sponge cake you need to take:
4 chicken eggs
cup sugar
Three tablespoons of cocoa powder spoons
3-4 tablespoons of boiling water
Teaspoon baking powder
And, 140-150 g of flour - faceted glass slide
For the cream:
a pound of cheese
200 grams of 33% fatty cream or sour
130-150 grams of sugar
Tile any chocolate - only without fruits, without fruits, nuts but can be
20 grams of gelatin + water swelling
Bananas - 3-5 pieces, it all depends on the size of the biscuit.
The first thing you need to do - is to soak the gelatine in cold water (it will need to cream). Typically, instructions on how to do this is on a bag. While I'm on this instruction I never watch - on 20-30 g of gelatin always add 50 ml of cold water, and always work perfectly.
And then proceed to the preparation of the biscuit. Chicken eggs are divided into whites and yolks, it is natural for a separate bowl. And, right now the most attentive will notice that in my bowl with a little protein present yolks... So - do not panic, there is nothing wrong with a biscuit will not be harmed! In a bowl with the yolks add half the norm of sugar and beat with a mixer until whitening, at the end of pouring boiling water, and somewhere else for half a minute, beat.
Then here is sift cocoa powder, baking powder, flour, and more time working on all the mixer to avoid lumps remain.
We turn to the proteins, they also need to beat with a mixer with the remaining sugar... Just before that you need to be sure to wash the beaters from the mixer.
Then a few tricks add the beaten egg whites into the chocolate mass, and very gently stir paddle.
Now take a circular form and preferably releasable baking parchment paper blanketed, lubricates butter. And, pour into it the prepared dough for sponge cake, send baked in the oven, somewhere in the 30-35 minutes at a temperature of 170-180 degrees.
Once put a biscuit in the oven, immediately start to prepare the cream. In a bowl put the cheese, sugar and rub into a homogeneous mass immersion blender, or tolkushkoy or fork... And if you have cottage cheese paste, then simply mix with a spoon.
Then add the whipped double cream... No cream, take the cream will be too cool! And also add gelatin, previously dissipated in a microwave oven or a steam bath. Now for some time remove the cream in the fridge, grabbed it lightly.
Thickened cream from the refrigerator, adding a chocolate, grated or chopped a knife. Again remove into the refrigerator.
At this point already and biscuit bake... We get it from the mold, cool. Next, take a knife and retreated from the edge where a 1.5 cm circle of doing a shallow incision, remove the tip of the sponge, and then just a teaspoon take out the crumb. We do not deep cup, and especially not corrupt the bottom.
The formed "bowl" Put the bananas, as it will - and good! Just do not strongly press them to each other.
We reach now the cream out of the fridge, first lay in the "bald spots" between the bananas ...
... and then the rest of the cream is spread on top of a hill.
Then all the excavated biscuit crumb rub the hands in small crumbs, and sprinkle over the cream. All... The cake is ready! Remove it to chasochek refrigerator, grabbed the cream, they also... Enjoy your tea!
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