Hello! Today cook delicious and quick jam tart... And because of you take a taste of the jam, will depend on the taste of the cake itself! And not only the taste, but also the color. Currants, raspberries, cherries - These berries will add a darker color of the cake, but of peach, apricot or jam of hawthorn - Pie get amazing "sunny", ie the crumb will acquire a beautiful, orange, warm color. Also in the preparation on the cake, you can add chopped nuts, raisins, dried apricots, prunes, and then it will be just a real cake ...
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Ingredients for cooking:
2 chicken eggs
One glass (I measured the cut glasses) any jam
5-6 tablespoons of sugar, although the amount will depend on the sweetness of your jam
250 milliliters of yogurt, any fat
Paul teaspoon of baking soda
A pinch of salt
Vanilla to taste
350 g flour
And what you want to supplement the cake - nuts, raisins, dried apricots ...
What to do in the first place... In a bowl pour a glass of jam, and as I said, it can be absolutely anything - Thick or Thin, uniform or with berries, Only seedless! I used last year's raspberry jam, which has already started to turn sour slightly. Put in a jam soda, and wait until the "violent reaction" ...
Then divide eggs, put sugar, salt, vanillin and pours yogurt (no matter what temperature), stir.
It remains only to add the flour... It took me exactly 350 grams, but it all depends on the thickness of yogurt, egg size, may have to put a little bit more (or less). The finished dough should get a little thicker than before the pancakes.
And now you can add to the dough chopped nuts, dried fruit - everything that your darling want!
can be used for baking the cake of any shape for baking - round, square, whole, split... I used a split mold with a diameter of 23 cm. From inside the shape you need to grease with butter. Pour into the prepared dough form and send it in the oven, somewhere in 40 minutes. First, the cake baked at a temperature of 180 degrees, after 20-25 minutes the temperature was lowered to 160.
If you have "stale" jam, try to cook the pie out of it, I think you will like it. Enjoy your tea!
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