Already in just a couple of days starting May holidays!!! A May holidays without barbeque - did not happen! At least we. And to be even more tasty kebabs, they need to submit a pickled onion. Today I will give you 2 recipes pickling onions. One of the options for "brutal" - as if men, the second option is more delicate - a "ladies'" version! In general, something like that... Though, and that is another option pickled onions are ideal for barbecue, or other cooked meat and herring, and can still add some vegetable salads.
What you need:
For the first embodiment:
Half large onions
A quarter teaspoon salt
Half a teaspoon of sugar
Dill, parsley, cilantro (any)
2 teaspoons vinegar - all
For the second embodiment:
The second half of large onions
A quarter teaspoon salt
Half a teaspoon of sugar
Dill, parsley, cilantro (any)
A few cloves of raw beets
Tablespoon lemon juice
Tablespoon of vegetable oil
Hot water, but not boiling
Big head onion cleaned, cut into not too thin half-rings, and decompose equally in separate bowls.
And in the first and second bowl put sugar, salt, add chopped fresh herbs (dill mine is). In one bowl with onion put several lobules purified fresh beet and pour hot water into another bowl and pour vinegar.
So now the bow, which was poured vinegar, a good rub the hands. And all... This option pickled onions ready!
A somewhere after 20 minutes, water is drained from the second bowl with onion, beet pieces remove, pour lemon juice, vegetable oil, all mix. The second option is also pickled onions ready! Here the bow is a more delicate, softer... Enjoy your holidays!
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