Today cook potato roulade with mushrooms. Potatoes for this roll can be boiled just before cooking (once have decided to cook), or use a ready-yesterday's mashed potatoes. Mushrooms can be used oyster mushrooms, bought in a store, mushrooms - you can take a wild mushrooms.
Ingredients:
Boiled potatoes 600 700 g, or the same amount of potato puree
Chicken eggs - 2 pieces, one goes into the dough, the second in the lubrication of the roll.
Flour - 3-4 tablespoons (tablespoons)
Salt and black pepper
For filling:
Mushrooms, 300 grams
Small onions
Also, salt and pepper
And vegetable oil for frying
We start with the basics of cooking, ie preparing the potato dough. Potatoes are cleaned, cut, fill with water and put it boil until tender. It is better to water once podsolit than to add salt to the dough. Once the potatoes are cooked, take tolkushkoy and mash it into puree. It is clear that with yesterday's ready-made mashed potatoes all this was done not need... In the bowl of mashed potatoes add one egg, a little black pepper and flour, stir everything.
This potato dough It will not be similar to the "usual" dough (Taut, elastic) - it turns thick and sticks to hands potato mass. So it should be - of course you can add more flour, but then roll out not so gentle.
Now filling ... Mushrooms washed, cut into small pieces, first fry them in a pan with the oil, after a sufficient amount of liquid has evaporated, add chopped onion. And cook until tender, in the process of cooking salt and pepper. Prepare the filling Let cool.
Putting roll directly on a sheet of parchment paper, it is required to lubricate with oil, otherwise the weight of the potato simply stick to the paper. Making Potato rectangular layer thickness up to 1 cm from top to spread the mushrooms and onions.
And now tucking the edges of the parchment paper to curl roll. Carried along with the paper on the tray.
Top lubricates beaten chicken egg or sour cream, as I did - it is also very beautiful and golden brown sprinkle with sesame seeds - is not necessarily!
Roll baked in an oven at a temperature of 180-190 degrees for half an hour. Baking time can be extended or reduced... Saw that the roll was covered with a crust, you can easily get it! He's just ready - the potato was already cooked (ready), mushrooms ready for frying.