Today came across a cake recipe with boiled condensed milk, all the products in the list of ingredients is... Apart from condensed milk, although there is an ordinary jar of condensed milk! Of course, you can "old-fashioned" boil the tin of condensed milk in a saucepan with water, but it is a very long time... The last time, when cooked condensed milk, it took me 4:00. And this process is quite "busy" (for me), because you need to control the level and temperature of water, otherwise there is a risk to take yourself cleaning the kitchen all day!!! But technology does not stand still, and now almost every home has a microwave! And, here it is in it, too, can be done from a simple boiled condensed milk. And it will go on, just 10-12 minutes.
Ingredients:
Jar of condensed milk
So... Open the jar of ordinary condensed milk and pour the contents into a deep glass bowl. Absolutely! deep (Later explain why). The bowl should be suitable for cooking in a microwave oven. Well, that's all ... Put a bowl with condensed milk in the microwave. Each different microwave power is set to maximum. Timer for 2-3 minutes.
It took 3 minutes, and that's what happened ... Condensed milk in the meantime grown rougher in a microwave oven, and can be seen from stains on the bowl, it increases \ rose. And this is not the limit, further mass will become very hot, and even harder to boil and rise. That's why I said that it is necessary to take a bowl of the deep, the contents should take Only 1/5 of not more !!! Otherwise, as you know, the whole condensed milk "run away"... Condensed milk mix, and send back in the microwave, and somewhere for 2-3 minutes.
after another 2 minutes already shows that thickened mixture starts to become more dense and dark.
After another 3 minutes boiled condensed milk is ready! All about everything, it took me 8 minutes. I'll go to prepare a cake with cream boiled condensed milk!
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