Tasty and very juicy chicken on the "onion pillow"

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Today we have chicken for dinner on the "onion pillow" ... This tasty hot dish cooked very easily, quickly, chicken soaked onion juice, and turns incredibly juicy and aromatic.

This time I used whole chicken carcass, weighing somewhere 1.6 kg. But, you can take absolutely any "parts" of chicken, that is, it can only be thighs, legs, even the wings. But use the whole carcass is cheaper!!! And, if you still decided to take a whole chicken, it must be divided into small pieces and put in a bowl.

Next, add in a bowl 2-3 tbsp. l. mayonnaiseThrough spadefoot squeezing 4-5 cloves of garlic, solim, pepper and season with a variety of spices to your taste.

All we mix well, leave for half an hour, the meat soaked, and prosolilos.

At this time, we purify and cut into half rings onion. Luke take so much that he subsequently closed the bottom of all the forms in which to bake chicken.

After half an hour marinated meat spread on "onion pillow", and send it in the oven.

Prepare chicken is somewhere 40 minutes

, at a temperature 180 degrees. Ready chicken on top will be covered with a ruddy golden brown, it turns out just delicious !!!

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