I must say that this is not a long storage cabbage, that is "not winter" option! But, two weeks in the refrigerator will stay... Prepared quickly, and already after 2 hours it will be possible to taste and, if leave to marinate overnight, you get all delicious ...
On the need to prepare 1 kg of cabbage, It is necessary to chop. How much will you shred her this is your business, small, large, strips or small pieces as you like and cut... Only it should be noted that the larger the cabbage is sliced, the longer it will be prepared. more need 1 medium carrotYou want to grate and 1 bell pepper, It is necessary to remove seeds and cut into strips.
Next, take a pot or large bowl, add up the cabbage, add 2 incomplete Art. l. Sahara and 2 incomplete hours. l. saltAnd start rubbing your hands is just not very zealous...
After the cabbage gets a little soft, put pepper and carrots, squeezing through chesnokodavku 3-4 cloves of garlic and add 1 handful red currants or cranberries. And now, many are asking, and if there is neither the one nor the other... What I can say is, there's no... So do not put! Cabbage still turn out very tasty!
But, I continue... also add Vegetable oil (50 ml) and vinegar (2 tbsp. l.), Mix the cabbage with other vegetables and lightly press down \ rammed.
Now, you need to add hot waterOnly previously to cabbage surfaced, laid on top of it a plate (a plate can be set at a small load), and, then pouring hot water. The water should barely cover the cabbage will go from strength may be 1 cup...
And, in such a cabbage leave on the table, to the moment until it cools down. And then put into the refrigerator right in the same pot, or shifting into a more convenient dishes, such as in a jar...
And, as I said, after 2 hours, you can taste the cabbage! Try to cook a cabbage, I'm sure you will like it!
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.