Caesar salad with a new flavor. Author's recipe

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I offer his creative salad recipe "Caesar." Light and delicate salad with sweet and sour sauce blends of chicken and grapefruit and apricots make unusual salad. This salad tastes will not leave you indifferent!

Step by step video recipe can be found at the end!

Ingredients for the salad:
Cabbage 1kg
Grapefruit 1pc.
100g dried apricots.
parmesan cheese
Baton 4-5 pieces
Chicken fillet 1 pc. (200g)
Black pepper 1ch.l
thyme 1ch.l
Paprika Powdered 1ch.l
Vegetable oil 80g
Salad dressing:
lemon juice 2st.l
honey 2st.l
Salt 0.5 tsp
Mustard beans 1st.l
Vegetable oil 100g

Prepare the filling for chicken and croutons. Mix in a bowl, thyme, paprika, black pepper, and add vegetable oil or olive oil. Stir. In the early dry the crackers.

Take loaf and cut into squares measuring approximately 1x1 cm. Baton place on parchment paper in a single layer and pour a little sauce. Submit a preheated oven at 180 ° C for 10-15 minutes until golden brown.

Take chicken, cut into the plate. The remaining dressing add salt and submit meat marinade for 15 minutes.

After 15 minutes, fry the chicken on both sides of the dry red-hot frying pan until golden brown. Refried meats obtained dry, so fry for about 3-4 minutes on each side. Arrange on a plate and let cool. The meat cut into strips.

Take Chinese cabbage. Separate the leaves, add one to the other, remove the central part, and then cut into large pieces. Grapefruit peel and plonochek. Cut into pieces. Apricots rinse with hot water and cut into strips. All the ingredients are ready, you can fill the salad.

Prepare a salad dressing

Take mustard in beans (Dijon mustard), add salt, honey, lemon juice, vegetable oil or olive oil. Stir. lettuce ready for refilling.

Pour salad dressing and mix well. You can put the salad on a plate or a salad bowl. Top with croutons and sprinkle with grated on medium grater Parmesan cheese.

Salad ready. I advise you to prepare a salad for my recipe!

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