The easiest choleretic infusion

Admin

The majority of people due to a sedentary lifestyle and eating heavy food comes stagnation of bile and from this all the problems (this is especially common among evil people and they are called "bile").

Normally, a healthy person every day should be allocated 1-1.5 liters of bile, which scald with boiling water as a parasite! But from the fact that people eat a lot of meat (which, by the way, and entered the larvae of parasites inside the body), they released a lot of bile in one day processing of difficult to process food, and the other day there is accumulation of excess and stagnation (when a person for some time had not eaten, he starts grumble in his stomach, and he thinks that much hungry, and urgently need to begin the meal, and it comes out the accumulated excess bile from the bile duct and publishes a sound). Man thinks that he has not had enough, yet again, will not eat the meat of anything and so the circle...

To organize the work of the liver and gall is best to eat more living foods, and eventually held constant feeling of hunger and bile adjusted itself. you can drink cholagogue infusion of rose hips. It made it very easy.

Ingredients:

1. Rosehip berries

2. Water

Cooking method

We took brier berry (fresh or dried), poured into a jar, pulverized tolkushkoy, filled with hot water of 70-80 degrees (berries may be comminuted even pour barely warm water and the infusion will still red, and it will retain more nutrients!), cover and put in the night infuse. In the morning drain and a half hour before a meal, you can sip on a pile during the day. Then you can make a fresh infusion for tomorrow and take as needed. Bon shipovnikoraspitiya!

Subscribe to the channel and share with your friends the best chip zaparivat rosehips.

Dog rose infusion
Dog rose infusion

Mother-in-law shared familial pie recipe with beets
Mother-in-law shared familial pie recipe with beets

Piece of pie. And you could not tell that there is stuffing beetI was recently a guest of his wif...

My signature baked eggplant salad: I've been cooking for 10 years for both colleagues and family
My signature baked eggplant salad: I've been cooking for 10 years for both colleagues and family

Before I went on maternity leave, I worked in a transport company, my colleagues and I celebrated...

As I was preparing my first cake in my life and nearly burned apartment
As I was preparing my first cake in my life and nearly burned apartment

Today will tell you the story of how I prepared my first cake in my life. I was 7 years old and I...