Apple for dinner and you do not need a doctor! Tea made from the leaves of apple also useful! He is very rich in color and pleasant taste. It is used for the recovery of the stomach, improve skin and restore the vocal cords. It can be drunk as an independent tea, with the addition of both branches of apple and herbal tea, mixed with other herbs. Make a tea from the leaves and twigs of apple trees.
Ingredients:
1. apple leaves (10 leaves)
2. Twigs of apple trees (a few sprigs)
3. Water (2 cups)
Cooking method
Fermentation of apple leaf is very simple. We have prepared the leaves any apple that grows in a non dusty place (delicious with wildings) for future use, or 1 times. If you do one the tea party, the leaves are rolled up in his hand and squeezed, twigs broke, put in for the night under kulochek the press, and if you want to prepare a lot, then you can skip the leaves through the electric grinder, and twigs and breaking and dry. Morning leaves darkened (apple leaf turns brown) and odor change. Now they can to dry on a baking sheet in the oven, in the Electric driers, blown in place, in the shade, or (if you have done little to 1 times), it is possible to make even drying immediately. Brew not boiling, water and less than 60 degrees in Thermocup (to keep all the beneficial properties of) a couple of hours, filter and drink. Tea made from the leaves of apple turns bright and pleasant to the taste. Enjoy your tea!
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