It is a drink of red ash, which helps in the difficult moments of life, when putrefaction bacteria attack the intestines and goes poisoning the whole body, accompanied by headache, nausea, abdominal (with overeating boiled and fried food, Food poisoning ...). Rowan Mother comes to the rescue! Is a drink made from mountain ash (rowan berry juice) is very simple.
Ingredients:
1. rowan berries (one-third cup)
2. Honey (1 tablespoon)
3. Water (1.5 cups)
Cooking method
We took ripe rowan berries (preferably after first frost), but it is possible and dried or frozen in the freezer, rinsed and placed in a blender cup was added warm water, honey. Crushed berries and pour into a jar and leave to infuse for an hour under the hood. Then filter and can be drunk in small sips of piles if necessary (e.g., if pereeli bacterial nutrition). Successful fight against enemy bacteria!
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