In sunflower, it turns out, all parts are edible (and the seeds and pulp, and the petals and roots). It contains vitamin E Women, improves blood circulation and uplifting! sun flower protects the skin from solar ultra-violet rays and from drying out. For a change, not just the usual flip seeds, and make them into jelly.
Ingredients:
1. Sunflower (1 cap average sunflower)
2. Water (1 liter)
Cooking method
Cut sunflower hat, took off her petals (of which you can do the same drink that awakens the appetite) Drink from a sunflower petals for kindling appetite. Removed the yellow shpunki (inflorescences), peeled seeds, put in the blender bowl with sunflower pulp (for the lazy - you can and does not peel off and break sunflower and throw in a blender along with the guts, but pudding will taste bitter, this bitterness choleretic). Was added warm water, quickly overwound to homogeneity, strain through a large sieve or squeezed through cheesecloth and the jelly is ready for use. You can also put it on for an hour the other in the refrigerator. Should get a nice living jelly tastefully sunflower. Bon Appetit!
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