This mayonnaise is much more useful than usual and is well suited for filling vegetable salads. The main advantage of this mayonnaise, that he did not polneesh because it has no chemicals, causing wild zhor!
Ingredients:
1. Sunflower (shelled, unroasted / cup)
2. Garlic (2 cloves)
3. Limon (1 piece)
4. Fresh dill (beam)
5. Water (glass floor)
6. Mustard (1 tsp)
7. Olive oil (2 tablespoons)
8. Black pepper (pinch)
9. Tomato (1 piece)
Cooking method
We took peeled sunflower seeds, filled with water for a day, so they stepped up with water and a little hatch (Yes! Shelled them as easily sprout!). Loaded into the blender, add Reza tomatoes, pepper, mustard, grated grated garlic, dill torn, squeezed lemon. Whipped 15-20 seconds and slowly trickle, still whisking, pour in the olive oil. Tasty mayonnaise sauce is ready! Store in refrigerator for 2-3 days, but it is better to eat at once, for example, to fill the salad. Bon Appetit.
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