Without blanks in the winter can not do, even though all winter you can buy fresh vegetables... And with vinegar do not want to do them - vrednovato... I suggested to a friend that her daughter-cucumber pickles with mustard and banks quietly keeps mezzanine, because he lives in the city and has a cold basement. Here is her recipe - I tried it and I liked it.
Ingredients:
1. cucumbers
2. Pepper (pea)
3. carnation
4. Bay leaf
5. Horseradish (leaves) (optional)
6. Currants (sprigs) (optional)
7. Cherries (branch)
8. Salt (Himalayan, any useful addition to iodized)
Cooking method
The sterilized cans clade Rezai greens (dill, horseradish leaves, twigs and the currants Vishniac) rolling in pepper, 1 clove, bay leaf.
Cucumbers my carefully, cut the tails and folds in these banks in a vertical position.
Fill with boiling water 10-20 minutes. The water is then drained and fill cucumber brine. As he prepares? Very simple.
The pan is boiling water, rolling in it 1 spoonful of sugar, 1 tablespoon of salt 1 tablespoon dry mustard.
Stir, boil for 1 minute and this hot fill cucumber brine.
Put on top of garlic cloves. Banks sealed, are turning upside down and leave overnight in this position.
In the morning remove it in a cool place. As you can see, and little sugar and vinegar do not... And the taste is excellent. And well kept. Bon Appetit!
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