In my school days we cooked it at home on the big holidays. I specifically called my mom and she dictated to me a recipe of my old culinary notebook. Favorite cake of my childhood, we always cut in the form of cakes.
Watch a video clip, everything is explained in detail and illustrated.
VIDEO RECIPE
Family recipe cake "Bear"
- Mix the flour, salt, sugar and baking powder.
- Add the butter and chop all into crumbs.
- This also add the egg yolks and cream.
- Knead dough with hands until smooth.
- Divide it into 2 parts, wrap in plastic wrap and clean for an hour in the refrigerator.
- Whisk egg whites with sugar until good stable peaks.
- Add one half teaspoon of vanilla and chopped walnuts.
- Roll out half the dough on the parchment.
- Top evenly distribute the stuffing.
- Roll out the second half of the dough and gently cover the stuffing on top.
- Seal the edges of the dough on the perimeter.
Place in an oven preheated to 170 ° C degrees for about 20 minutes.
- Allow the cake to cool.
- Cover it with chocolate.
CREAM
- Fatty cream boil and pour white chocolate.
- Add gelatin and mix.
- Cover film in contact with the surface and remove a refrigerator for at least 5 hours.
- The cooled ganache whip up beautiful lush state.
- Ready to pass the cream in a pastry bag.
- Divide the cake into portions cakes, they will receive 20 pieces.
- Otsadit cream.
I wish you to enjoy your meal and a delicious feast!
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Friends, maybe you also have some family recipes from different culinary notebooks. Please share with me and with subscribers for its delicious "secrets". We all will be very interesting.
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