Recipe curd cake Stolle
- To the warm milk add yeast, 1/2 tsp sugar and about two tablespoons of flour from the total.
- Dough should not be too thick or very liquid.
- Cover film and leave to increase in volume by half.
- By the eggs add the sugar, a pinch of salt and stir everything well.
- This also add honey, vanilla sugar and shredded cheese.
- The filler I use almonds and dried fruits (raisins and apricots). I dried fruits in brandy.
Opara came after 20 minutes.
If it's been 40 minutes and nothing happens, then the bad yeast.
VIDEO RECIPE
- Separate the two full tablespoons of flour. Pour into it brew and egg mixture. All stir.
- Add 100 g of soft butter and stir it into the dough.
- Pour on the table pending flour and knead the dough.
- When mixing is allowed to add another 10-20 grams of flour.
- Round out the dough, put in a bowl greased with oil and put into a warm place to increase in volume by 2-2.5 times.
- The dough has come.
- Put dried fruit and nuts and spread them.
- Roll up roll. The ends can be fastened.
- Wait ten minutes and form Stolle.
- Stoll shift in the pan, the laid parchment.
- Leave on for about an hour proofing.
Preheat oven to 180 ° C degrees.
Put it in the oven.
The temperature was lowered to 170 ° C degrees.
- Stolle baked about 1 hr. Half an hour later it will need to cover up to the top, he is not burnt.
- Stolle ready.
- It should be greased with butter and sprinkle with sugar.
- Stoll wrapped in aluminum foil, shiny side in.
- From above you can wrap or parchment with a towel and leave it for several hours.
- This Stolle I will not keep and expand it in a couple of hours.
Here's a Christmas cheese cake.
Ingredients for curd Stolle:
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I wish you bon appetit!