Ossetian pie with meat

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Proven! Cakes come out very tasty, as the filling juicy and soft dough. Try it yourself!

Ingredients for the dough:

100 ml water
150 ml of yogurt
25 gr. butter

1 package dry yeast
0.5 kg of flour
50 ml of vegetable oil
a pinch of salt
Article 0.5. l. Sahara

For filling:

0.5 -0.7 kg minced beef or chicken
onion
2 garlic cloves
parsley
green onions
bouillon
0.5 hours. l. dried savory or spices to taste
0.5 hours. l. salt
Black and red pepper

Preparation:

1. Mix warm water for dough with sugar and yeast. Pour warm yogurt, vegetable oil, add a pinch of salt and melted butter.

2. Enter into the liquid part of the test the sifted flour.

Knead the gentle dense dough and leave to approach about 1 hour.

3. Herbs for the filling grind. Onions and garlic cut.

4. Mix in a bowl the minced meat, onion, parsley, garlic and savory.

Add salt to taste the filling and season with pepper.

Pour in a little minced meat broth or water and knead thoroughly. Better course to recapture.

5. Divide the dough coming up into three parts

Knead each piece of cake in her hands on a greased table.

The test center to put a third of the filling. Connect the edges of the dough in the middle.

Flatten the resulting nodule in the cake with his hands.

6. Frying pan greased with vegetable oil.

7. Put in a pan cake with filling seam down.

To distribute it on the bottom of the cookware, cake to take the whole place.

In the center of the cake to make a round hole for steam to escape.

8. Bake Ossetian pie at 250 degrees about 15 minutes.

9. Finished cakes to take out of the mold on a towel and rub the top with melted butter.

Stack cakes need each other. Serve warm.

Bon Appetit!

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