Very simple and delicious Italian bread - focaccia made with different fillings. In this recipe, I have olives, filled with blue cheese. My youngest daughter did it myself, but it certainly is not necessarily.
You can simply make bread with olives or just with cheese, you can use cherry tomatoes or some herbs, rosemary and thyme, you can simply sprinkle it on top of coarse salt are all already to your taste.
VIDEO RECIPE
Recipe Italian bread - focaccia
- Pour the yeast in the water and wait for three minutes.
- You can add a third of a teaspoon of sugar for quick activation.
- Sifted flour mixed with salt, add a spoonful of olive oil and yeast.
- Knead the dough to a plastic homogenous.
- Put the dough into a suitable dish, covered with a damp towel and put into a warm place for 40 minutes.
- Baking dish greased with vegetable oil and pour the bottom of semolina.
- Gently lay the dough into the prepared pan.
- Drizzle the top with olive oil (2-3 tablespoons) to lubricate the entire surface of the fingers and push the oil to the dough.
- Decomposed olives, also pushing them into the dough.
- Cover the form with a damp towel and put into a warm place for another 40 minutes.
Preheat oven to 200 ° C degrees.
When the bread has risen, send it in the oven for about 25 minutes.
- Ready bread lubricate the remaining olive oil on top.
- Allow to cool for 15 minutes and remove from the mold.
Bon Appetit!
Interesting recipes should you enjoy it:
Rye homemade bread without kneading
Pita bread and toppings. Hot sandwich
Quick roll apple pita in the oven
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